Feast your eyes….
Ah it’s summertime and the living is easy! Because it’s finally hot here (second week of Van Isle heatwave right here) I am loving making smoothies with fresh ingredients.
A couple options that I have been making: Smoothies with frozen blueberries, a banana, lemon yogurt, a handful of spinach, ice cubes and water, and a scoop of Vega protein powder in vanilla.
A few other ways to mix it up- I love love love blackberries, so I have been picking them at the riding stables and freezing them. Add blackberries to the smoothie instead of blueberries for a hit of antioxidants and flavour! This usually makes enough for two smoothies, so I share them with my husband unless I’m having a very hungry day then I drink both of them!
And some other mix-ins…frozen mango, fresh raspberries and using unflavoured kefir instead- makes it really smooth. And always keep a banana in there! You don’t need to use juice or other liquids if you have yogurt and ice cubes and water. Yummy!
Feast your eyes…. The newest taste experience the Kit Kat Chunky New York Cheesecake flavour!
This was kindly procured for me by gym-friend and practically sister Jessica who tells me she found it at London Drugs.
And how was it though? GOOD! With a caveat- if your favourite part of eating a Kit Kat is the wafer, (but I don’t know who prefers wafers, if you do just eat those kind of lame Voortman ones) then this isn’t the Kit Kat for you. It has a quite rich filling of ‘cheesecake-style’ crème on top of the wafer, enough to actually really notice and enjoy it. This tones down the wafer ‘snap’ of the bar.
My one quibble is the quality of the chocolate- it seems significantly lighter and waxier than normal? Like it’s not even milk chocolate anymore, they’re just going with watered down chocolate but mostly fillers? But that’s beside the point- for a novelty flavour this bar is really fun and I thought I would eat a bit and maybe wait to eat the rest but I wolfed it down – who am I kidding- and actually kind of want to pick up another one!
So try it and you won’t regret it. An enjoyable summer treat!
Ah, yes the old birthday. I found streaks of white hairs this year- wha? I’m too young for this shit!
I had a lovely birthday though and enjoyed it several ways: Riding my horse on Friday night, to come home to a dinner of seafood and cake by my husband. Going for a looong hike on Saturday with great weather, my husband and my dog. Dinner with my in-laws which was delicious and great company! Can’t complain about that 🙂
And on Sunday, I had a dressage lesson with Oats (mixed reviews on how the ride went. Our canter needs help, god! But our trot was super awesome!) and then I zipped out to Greenhawk to buy myself (ok let’s be real here, it was for Oats) new boots and some MSM. And completely forgot WHY I was at Greenhawk to begin with…So I have to go back now. Shit!!
And then I was off to enjoy some ceasars and mini golf with my buddy! A fantastic day and a great way to cap off my holiday – birthday haha.
Had a good ride on Oats yesterday, alternated between riding in the field, to the outdoor, back to the field. It was hot hot hot! I looooove summer weather.
Hint- they are NOT good.
I am pretty behind in my food reviews (I have a lot in the backlog right now, like Baileys Pumpkin Spice, Lavender Yogurt from Liberté, Liberté Greek Crunch in Coconut , Califa Farms Mocha Cold Brew)….
But I couldn’t resist with this one. So many things to say! So many things I didn’t like about it also.
First off, the packaging. When I was a kid, Hostess Cup Cakes came in chocolate with white squiggle icing and also in a twin-pack (two cupcakes per pack, a US delicacy and a treat to behold). They tasted like everything I wanted when I was a kid: Sweet, chocolatey, two of them…That’s pretty much it.
These ones? One per pack, which in of itself is disappointing. Why the new style of packaging? Is this some sort of child/adult obesity crisis type of scare, making us think that only one should be eaten at a time? How does that explain Pop-Tarts then?
The smell is lightly floral, with undertones of cardboard, and the look says we stopped trying like, 10 months ago. And the taste? Man. I have never experienced a snack cake that is both greasy AND stale at the same time, existing on simultaneous planes. Just yuck. The chocolate ‘frosting’ is hard and lame, kind of bitter tasting. Has a special eau de cardboard that you can’t seem to escape, also tastes vaguely like newspaper.
The cake itself bills as ‘strawberry’ but tastes more like failed dreams and stale aspirations. Bland, rather chemical tasting, not enhanced even remotely by the greasy ‘crème filing’ that looks and tastes like the edible oil product it is. Grim.
I’m actually glad these are not packaged in pairs anymore. Nobody wants to eat more than one. Also, now I’m not sure if the ones I had in my childhood were any good, or I just had way, way lower standards. ????
I guess they can’t all be winners!
Fresh off the press today, I got one of the drinks and without further ado…Here is my take on it:
Visually it is quite unappealing, except for the cute sweater that it is wearing. Something about green on top is a real turnoff for people.
The whipped cream adds nothing- quite literally tastes like oil-fluff?, the caramel sauce on top is nice, the green matcha also adds nothing.
The drink itself? Actually pretty good! I got it half-sweet, a light hazelnut mixed with very fruit-forward flavours. It does have a ‘baked goods’ slightly spicy zing to it, and if you hate raisins/craisins NOT the drink for you as it can be a bit chewy. Overall quite yummy and a very pleasant drink! Would I buy it again? Nope. That means having to go back to Starbucks.
But if you are so inclined, do try this one- it’s very unique and a fun seasonal drink.