First time: Running the Oak Bay Half Marathon

Now, this is a combo of typical ‘big race’ and ‘community race’ I think. I’m not generally a fan of big races, it seems like more of an opportunity to spend more, and get wayyy less. This race is no exception, but it is very well organized, with a whole army of excellent volunteers, so I am very thankful for them and the organization! It is a very nice, leafy course and one of the most scenic ones in Victoria I think.

And then in two minutes I wanted my sweater back…

BUT…

It is a fairly large race, there are no race awards for age-groups, and it is more ‘everybody gets a medal’ day ie- you get a race medal for completion. I am not a fan of participation medals, basically at all, unless you’re at marathon distance. (Ok I know there is some innate snobbery here, but I just don’t need medals myself unless I won them, is my thinking. Not meaning to rob someone of their joy here.).

So, last weekend’s race was much more lucrative for me, hahah. Oh and also that the run scene here is EXTREMELY competitive. Like…Olympian-fast. So you can take the overall placings out of your dreams, hahah because it ain’t gonna happen. That is the only reason I am able to place in races elsewhere, basically!

Also I had to get up early for this one, which is a hard sell for me, argh. 8am just isn’t…friendly to me and it was absolutely freezing that early in the morning. Lucky for me Ian joined me so he could park the car and take a video 🙂

Whee!

We started off and it’s a mass start- 10k and half marathon all together, with relay participants. It’s a bit of organized chaos, as we run with the 10k’ers until they turn around. Now, I do think I owe my last half marathon personal best to having some unofficial pacers to follow until they dropped my ass at like 8k, so I was feeling a bit lost and apprehensive about being with 10k’ers. Like…who do I follow?
Well, it was fine. Maybe I came out a bit quick, but you run for so long you give that up pretty damn fast, haha. We were with the 10k’ers until just past 6km, and they turned around, and we kept climbing.

No lie, this was much hillier than I expected. I guess I thought Oak Bay was kind of flat? Also the wind was pretty nuts, gusting up to 60k/hr and we did so many twists and turns…straight into the headwind every time. It was never really at our backs, at all. My hat kept blowing off my head, so I took it off and held it. Boo!

I was apprehensive for up until oh, 11km and then I high-fived a spectator, felt good and kept GOING!

The only thing I was really struggling with was getting a solid, pounding rhythm …could get it great on the flats, and then we’d hit another hill and I’d lose my awesome pace. Then get it…and immediately hit another hill.

My legs felt awesome though, no troubles at all there. So good in fact I just wanted some flat sections to really test how fast I could go this late in the game! But the last 5km was just hills and a wicked headwind 😦

Wrapped up by charging past some of the walkers finishing the early start, not super inspiring because you’re alone out there again, racing past walkers. Finished with a not too shabby 1:31:39. Slower than my last one, but truly it’s a different race, so I am pleased with consistency. That was enough to net me 5th overall and 2nd AG (but no AG awards, sigh) and that’s it!

So would I do it again? No I don’t think I will. It is nice and scenic, when the weather cooperates it’s a fun race but I just am not that into more ‘fun runs’ really. I would recommend it for people looking for something new and interesting, but challenging. Don’t expect a personal best here.

VIRA Sook River 10k: Unfinished business?

Ah, our first 10k of the season. I wished I had run a 10k or something a bit longer before the half marathon to be better prepared but I had to wait my turn until this past weekend 😉

Photo by Joe Crazy Legs.

The course is a bit more challenging than the other 10k that is on the VIRA race roster (Cobble Hill, we missed that one) so the times do tend to be a bit softer in general. That being said, I have run this one well and very poorly in the past. I was a bit concerned about the hills- not big ones, but lots of rolling terrain and I am finding hills to be an absolute killer recently, guess they’re my weak points!

The weather was SO nice, oh man it was gorgeous. I wasn’t expecting nice- it’s been really crummy, cold, wet, rainy, windy and so blah lately. I went back to wearing gloves and vests I was so cold last week! Hence, I definitely was a touch overdressed for this race.

Running with a pack: Photo courtesy of Lois D’Ell

We got there in good time, had a bit of a snafu with the race bibs running out of safety pins haha but I had extra from home so I was golden. We warmed up, and joined the start. It was a fairly non-eventful start except for one very fast runner who got tripped up and fell pretty hard. She was bleeding from quite a few scrapes! She rallied really well though. I saw another runner at the start wearing a regular bra (??) loose hair and generally didn’t look like she should have been at the start, more to the back. I was right about that…She walked about 2k. I saw her on the turnaround, well behind the packs.

Despite those, I had a good start and not much weaving.

Photo courtesy of Lois D’Ell.

My first few KMs were quick, relatively fast paced but I did have some trouble focusing. All I could think about was the turnaround, and how many hills we were going to face on the way back…Yikes.

We headed up to the turnaround and I held the pace ok, but it was definitely really wearing on me. The hills on the way home were rough, not gonna lie. My pace dropped off and I started getting passed, a lot. I ran in a pack pretty steadily the entire way until I got passed around KM 7-9. Ian even passed me! How dare he?! (I think the real mystery is how he can run such a solid race with NO training. Man, I can’t even!!? I’m jealous).

My breathing was a bit ragged and I was sweating heavily, but happy to see the finish.

Finally the finish, wish my eyes were open! Photo courtesy of Joe Crazy Legs

I definitely didn’t rally as well as I could have (or should have??) but I know hills are my weak spot right now so fair enough Sooke, you win. I am happy with my time though! I am clinging desperately to the mirage that is under- 41:00, hahah. My chip time was 40:58, and my gun time was 41:01. Not too shabby for a girl who couldn’t break 43:XX to save her life a few years ago eh?

And that was good for 2nd in my AG and 8th woman overall. A fairly competitive field I think this year.

Best of all? CINNAMON BUNS as a post-race snack AND pizza. What a great day!!! 🙂 Lovely race, good folks, fun to catch up with everyone at the end and enjoy my (second) cinnamon bun even if I did drop it in my car and Gidget ate the rest of it hahah.

VIRA Comox Valley Half Marathon: Race redemption?

We had our first half marathon in over two years on Sunday and WOW I was ready to go!! It was up island, so quite a few hours drive away for us, but luckily our in-laws moved to that region so we could go up Saturday and stay overnight. That was particularly nice due to the time change (spring forward…) and I still feel tired and am not sleeping. Love that…

And they’re off! Photo courtesy of Wink Richardson.

But yes, the race. I like saying I have unfinished business with the half marathon. With any distance right now actually, as I enjoy a burst of newfound speed. (Seriously, who am I????). I was a touch apprehensive going into the race as I did feel a bit undertrained, two 8ks aren’t really cutting it and I wasn’t able to get up to the distance/mileage I might have wanted but hey, them’s the breaks eh?

Photo courtesy of Joseph Camillieri.

I was a bit worried that it would be pissing down rain on race day but we got lucky- just gray skies! Yay!

It was chilly but not freezing, ideal weather some would say for a race. I wore shorts and a long sleeved shirt, and felt warm enough to unzip it about halfway through. We warmed up fine, and I ended up chatting with a run guy I know, who also does race announcing- it was nice to see him again 🙂

Off we went, and they actually had pace ‘groups’ for 1:30, 1:45 and 2:00 so you could align yourself with your ‘corral’ and I lined up with 1:30 feeling VERY ambitious. We started and I ran with the 1:30 group- kind of unofficially- for as long as I could hang. Turns out I could hang for about 8-9km and then not at all, lol.

Photo courtesy of Joseph Camilleri.

I felt quite comfortable but was very aware that I hadn’t had much time on my feet lately and not raced this far and at 10-11km, it SHOWED. Woof. I immediately felt worse and while I wasn’t struggling, it wasn’t as smooth and easy feeling as up to 9km had been. Goodbye, pace group!

I ran alone for awhile, which was ok. Did some creative math that always equaled out to me finishing a shorter distance instead of the full one, that was boiling my brains a bit. I didn’t even get water? I just felt like if I did, I’d never be able to regroup my legs. My left hip felt pretty miserable, I guess from the road cambering. I felt like I handled the hills ok for my level of conditioning but I never really got better at pacing through them.

Photo courtesy of Wink Richardson.

But I was trucking along. The only real killer time was the loooong 2km stretch before the final turn to the last 1.5 kms. All a big lineup of trucks, diesel exhaust and just so blah. An uninspiring finale on what is a very picturesque course.

Yes!!! Under 1:30 🙂 Photo courtesy of Wink Richardson.

And then it was the finish! And I was running alone, just like Rocky hahah. I felt quite triumphant and not even like puking or anything?! Yes!!! My time was 1:29:23, good for 7th woman overall and 3rd in my age group. It is a small but fairly competitive field. Ian did amazingly as well- right behind me at 1:32:51. With no training?! HOW?? I just know I personally would just die instead, ha.

Enjoying a post-race beer at Gladstone Brewery.

The volunteers were excellent, and did a great job wrangling all of the recalcitrant runners. We had some chili after that was great, and I picked up my award. After, we had a beer outdoors at Gladstone Brewery. I was pooped!! It was chilly out but a pretty decent day all around.

No training at a 1:32. How?!!

Prairie Inn Harriers 8K race recap!

Whew, meant to update this last week, when I actually ran this race, but you know…Life and such. I will admit that I wasn’t overly excited for it- I kind of wished it was the Cobble Hill 10k, which we missed due to Mexico (wah wah such a hardship eh? haha) but this one will do I guess!

Photo courtesy of Lois D’Ell.

Selfishly I also wanted a 10k to better prepare for the half this weekend, which I do not feel overly prepared for but anyways…

The race!

It’s at a very friendly 11:30am, the sun was shining until it wasn’t, and it was very balmy out. I love that. I was wearing shorts, in Feb. Whee! There were issues getting into the school- that also involved alarms going off- so we elected to jog to the start about 1km away and use the porta-potties there. Good call I think, because we then had just enough time to jog a bit, warm up, and then get into the start line!

This is a very popular race because it’s the flattest 8k in town and also gives out prize money, so it attracts an extremely fast and professional field- there was an Olympian in this one who won! I seeded myself in an ok spot, better than Hatley, and while there was some jockeying and jostling, not so much as Hatley. I did waste time doing juuust that, but also kind of ran my first few Km’s too fast. That currently scares me off, so I now have an ‘ignorance is bliss’ policy and do not check my watch. It did feel fast, and challenging.

Photo courtesy of Joseph Camillieri

I hung on to that pace for a bit, saw it dip by feel around the small hill at the turnaround, and then cranked it up (?) around km’s 6-7. I got passed a lot here, hahah. Oops! Oh well, I was still trying really hard. I really didn’t have much get-up-and-go to the finish, but I was generally pleased with my effort on the whole.

Ian finished mere seconds behind me, with little to no training, which is a feat in itself!!

Photo courtesy of Joseph Camillieri. I couldn’t help but find this person who beat me’s gait very interesting. What is happening here?

We had pizza at the end, and I was able to pick up my Hatley Castle medal so that was awesome. No medals for me this time around, but I am happy with my race: 32:10 for a two minute PR in the 8k and good for 4th in my AG. A good race, good weather and some fun company and great snacks. What more could a girl ask for?! 🙂

My reviews: Something weird for a weird year

And I am definitely remiss in my reviews but I have a good excuse- the lead up to the holidays/end of the year ended in a tragic and sad series of events and I didn’t feel it was appropriate to have something fun or bright to post about.

Tasty eh?

That being said, I also know that we need something interesting and exciting to look forward to, soooo here we go: I ate the tinned daggertooth eel!! As per the recommended display, I ate it with a fork. So daring! To be honest, it felt a bit anticlimactic. Kind of a mirror to the end of a holiday season, is it not?

Yummm

All the hype, bling and excitement and then poof! It’s over, and you’re left sitting on your sagging couch watching the ceiling stains from a slow leak in your roof grow larger, wondering what happened to all of the chocolate you got from Christmas. I listened to a podcast over the holidays (Dateline’s Too Fat to Kill) and I couldn’t help but feel like I identified in some way with it.

Also a curious title- was the person too fat to physically kill? Or too fat to muster the energy to kill someone? As it turns out, it was the latter, but hey, makes you think, right?

Anyways, the Christmas chocolate is gone because I ate a lot of it and also because Ian treaded into extremely dangerous territory by forgetting to buy me my half-pound Reese’s. HOW? A travesty!

To make up for it, he went and bought me more (non half pound but still ok Reeses) from Boxing Day sales and I already ate some. So, a partial redemption maybe but if I were Ian, I’d sleep with one eye open… So the daggertooth, looks slimy and unappetizing, also weirdly red?

But I’m here to tell you to be brave. The red is from a slightly sweet sauce, think that red sauce that you have on fried chicken balls from your best Western-Chinese takeout or buffet and the eels are slightly crunchy but stiffer than their similarly crunchy cousin- the sardine. I think the crunch comes from the spines?

I pulled out a spine or two for Gidget, but she has yet to crawl out of bed to try it… So they actually aren’t bad, and certainly don’t taste very adventurous. You know what is adventurous? Eating chapulines. Man, their little crickety legs got stuck in between my teeth every single damn time so I don’t eat them anymore, but you get it.I would compare daggertooth eel to a sort of crunchier, sweeter sardine. Not a tinned-fish favourite, but honestly not that bad!

I do prefer canned octopus, smoked oysters and mussels. YUM. Basically any fish out of a can is great, oh and don’t get me started on canned vegetables like mini corns, or mushrooms. YUMMM… I love the mushrooms, little button ones in a can. Amazing as a snack, and as a bonus, the eating experience takes me weirdly down memory lane to my grade 8 classmate, Constance Kaminiski, who told us her father died in a mushroom factory accident. We, as grade-eight prime assholes, thought it was the funniest thing. As an adult, I can fully recognize how terrible we were to poor Connie.

Maybe I enjoy mushrooms in particular in homage to her, in retrospect? Food as an experience links us to our past, and our future. Try going to Fairway and dig up a can of something strange yourself, really get out there. You only live once!

Snacktime!

So yeah, things are completely insane and getting worse by the day but in the meantime…I went to check out Cinnaholic’s vegan bakery for some cinnamon bun fun and they did not disappoint!

Yeah I eat healthy..??

I ordered the Cookie Monster cinnamon bun and it was very tasty, came topped with cookie dough, frosting and choco chips. They are not very big though, which in this case I guess is a good thing lol?!

And the cookie dough. Interesting concept but weird.

I also ordered the scoop of cookie dough, and in my opinion this is a non-repeat order- it’s just kind of odd. It’s literally just a scoop of cookie dough and I thought it would have a topping or something on it and it did not, soooo yeah. Too expensive and weird. Do not recommend. I mean, I will happily dig out cookie dough at home and eat it but buying it to eat felt odd.

Otherwise, it’s a fun place, quite pricey but nice to try as a treat. It does not replace my beloved Ladysmith bakery’s cinnamon buns though, those are THE BEST!! And literally half the price and much bigger and better 🙂 But you gotta drive for 1.5 hours sooooooo a limited treat 😉 which is probably a good idea hahah given how gluttonous I feel.

Review time: Mega IKEA gummies AND sand in my chips?!

That’s right, you have all been good people so a big review on offer!

Read on and find out why sand is NOT a good chip flavour… But first- the best gummies and jellies I have had in a very long time…

And a small digression on gummies VS jellies. I have lectured Ian on this more times than I can count, so I’m not sure what that says about me, or him… A jelly is made without gelatine, think harder shell and a softer, jelly-like chew- at its finest, it is a fruit pate. Gummies are made with gelatine typically and think about gummy worms, or gummy bears, you get it! A bouncy chew all the way through.

Now these beauties from IKEA are a mix of jellies AND gummies. My sister kindly sent them to me from Calgary!

The cola moose is a jelly- and wow, the flavour is very deep for a cola candy. It has almost a cuba libre spark of lemon in it, and the chew is stiff outside and very chewy inside- delicious! These are a big hit and I highly recommend, if you can get to an IKEA anytime in the next year or so….

The fruit stick that looks like a sour worm is a gummy candy but looks are deceiving- it is NOT sour. I was kind of put off by that?? I did feel a bit fooled, ha. It’s ok, a bit too sweet and the taste is indistinct ‘sweet’ rather than ‘has a flavour’…Not a fan fav here.

Next up- watermelon skulls! Now this is a gummy with a VERY strong bite/chew. It is also huge, so don’t try to cram it all in your mouth it’s a pretty big choking hazard, haha. Bite this one in half, and it is a juicy flavourful fun taste experience. I highly recommend this one- the only downside is that it is a big ass gummy so eat carefully.

Finally- two hearts! These are jellies again. A nice, bouncy chew but not as tough as the watermelon skulls, thankfully. I am not really sure what flavour those are, but they’re very pleasant and…bland. A bit dull in a way that the texture can’t save them. A bit reminiscent of the fruit sticks, really. Cute, fun to eat, and kind of dull… Maybe give these a miss? I think the flavour would be much improved if it was a stronger berry/cherry taste, with a zing to it. You can do it IKEA! If you of anyone can take the atrocities of horse meatballs and pivot to ‘plant balls’ then I have confidence that you can take a blah gummy and really amp it up- I’m not wrong here, am I?

And now, what you may have been waiting for….

Ian bought these new types of Takis from Thrifty’s the other week. The art on the cover is kind of ‘90’s…like it would impress me when I was also enjoying Viva Puffs and other favourites of my childhood. Also Jalapeno Typhoon? Seems like a strange flavour comparison to make, but I guess I have never been in a typhoon before, I guess they could go with jalapenos…It’s weird though. Ian is a big chip person, me not so much (my tastes run more to the candy/chocolate/peanutbutter/marshmallow variety) but I tried a few and what did I crunch on, to my dismay?? SAND.

Yeah, jalapeno- it’s a fine flavour- but SAND in my chips? The grinding, horrible crunch was just awful. It honestly reminded me of a camping trip my friends, Ian and I took to Port Renfrew where we camped on the beach (Pacheedat) and my friends made me a birthday cake over the campfire. So sweet right? Well it was up until the point it got dropped in the sand, and then everyone gamely crunched and gritted their way through a pretty horrible sand-and-chocolate cake. I felt like I could redeem that a bit because I also had a mini ‘Birthday Cake Vodka’ to enjoy that night…Except my poor, much-beleaguered teeth. God, no wonder I lose about half a tooth every goddamned year (ok well it couldn’t be the candy, because then there would be no god right??) 😉

Anyways, he kept eating them and I told him not to because I complained to Bimbo (who owns and distributes Takis) and they said they were going to pick them up to test where the sand came from, after asking me to describe it? It’s…sand? I don’t know where to go with a description, have YOU ever eaten sand? 10/10 do not recommend. And that, friends is the story of my life. I have had so many products with foreign contaminants, it feels like par for the course these days. Plastic in my chocolate, a red seed pod in a bottle of Pharmasave ibuprofen, gravel in my Planter’s peanut butter TWICE, and now sand in my chips??

I’m sure these are fine normally, but like… Nah. Also I don’t like the texture of the kettle-cooked chips anyways, I am a fan of the regular rolled Takis in flavours so eye-wateringly searing that I can only manage like, 1 or two chips, not a fistful like how I want to eat them. So, my suggestion is pass on this, and buy the rolled Fuego ones. Those are great with a beer 😉

Happy Easter weekend!

I did have a pretty fine weekend, all things considering COVID…and my injury, ugh.

We had our dressage lesson on Thursday, then on Friday it was Oaty’s day off, so my husband and I went on a hike to a local area (Cowichan) and got snacks at Tim Hortons after.

Cowichan River Trail

Saturday I rode, and it was….eh. I was really hoping to recreate the nice canter I had on Thursday in my lesson. WRONG. It was crummy, ha. Fortunately, the next day was another opportunity and I let things go by then.

Hiking with Gidget

Since we’re not allowed to visit family or friends, or eat indoor at restaurants, our entertainment options these years remain very limited. Sooooo we decorated our Easter gingerbread house, and dyed fake eggs that my husband picked up at the buck store. Fun! The eggs were kind of lame though and barely dyed, taking on a barely-there pastel effort, compared with the very vibrant dyes. Oh well!

Tucker as the Easter bunny with my loot!

Sunday we did our egg hunt and my husband hid 40 foil eggs! Yes! I missed a few hahah but in the end got them all. It was finally a pretty nice day for riding, and we worked on some calm lateral work at the walk, and a nice contact in the trot, and called it a day walking around the outdoor. In the afternoon we took a couple of beers to the beach and listened to music, which was pretty chill and nice.

The eggs could have dyed better…

Monday I had off but my husband didn’t, so off to the barn it is! I worked on some similar things to Sunday, remembering to keep my expectations in check- and Oats was pretty good! Left the shitty canter alone, ha. I headed to the beach after riding with my dog and we enjoyed the chilly sunshine that day too.

Then it was back to work, and a jump lesson, and then a truly horrible ride (yesterday) where Oats lost his brains again and had shit fits at every single corner of the indoor….I guess forgetting that absolutely nothing had changed in the less than 24 hours since we had our jump lesson the evening previously? I really got on his case for that. He is WAY too old for his BS shenanigans?! Plus the temperature had dropped quite dramatically and it was COLD at the barn, and a lot of the horses went crazy. I guess it was too tempting?? He was fidgety and nutty in the crossties, so I kind of figured he was reacting to the weather or something yesterday…HORSES! God. Let’s hope today is much, much better.

BC Day Adventures on horseback

So I have a friend who is big into trail riding- she has a great trail horse, and all the fun gear like a speaker that hangs on the breastplate of her saddle, and a TRAILER! I am a self confessed trail riding chicken with my own horse. Other trail horses, no prob. Trail ride on Oats? Ughhhhhh…no.

However, since our other friend has a horse that is recovering from a torn ligament and will likely be off for a year (god, now that is another bad story entirely 😦 ) Our trail friend had nobody to ride with, and so I gathered up my courage and said I would ride on the trails with her. And so, a plan was made!

We went up to Glenora on Sunday, to the Cowichan Valley Trail that is basically a section of the Trans Canada Trail. There are a few trail options at the trailhead there, but we took the most basic one- straight ahead 🙂 It is very horse-friendly, with lots of parking, two small paddocks, hitching posts, water and a manure pile.

I asked my husband to come as our lead rider on his bike! We were honestly not at all sure how Oats would be on the trail, so we thought it would be safest to have a hand on the ground just in case the horses got nutty.

They didn’t though! Good as gold! I was really impressed and surprised. Oats can get silly waiting- he tries to rear, or go in circles, but otherwise he was as cool as a cucumber. From the minute I got on, he was just chill. He is NEVER like that at home on the trails, so I was pretty surprised.

We even got to the trestle and the horses were like no big deal?? Even my dog is afraid of bridges (but she is a huge wimp, sooo…).

We chatted, rode, had snacks and water from Katie’s saddlebags and I even rode up behind Ian to grab a Clif bar out of his backpack while he was cycling. I never thought I would be able to do that?! It was so fun, and just a really chill day.

Rocky (Katie’s dog) was also really well behaved too. The trail was busy, lots of cyclists, runners, dogs, but the horses and everyone kept it together and I was appreciative of how respectful and careful the cyclists and other trail users were. Yes! Plus it was great of Ian to come and ride his bike, because then he could pick berries for us- there were thimbleberries, wild blackberries and huckleberries. Yummy!

What a great day.

My reviews: Fill that FOMO in your heart with food! I humbly suggest Cheeze-Its!

Times are tough around here, in our never ending April.

This might lend itself well to some well-placed emotional eating, which I personally define as when I eat the entire box of something and then …Feel better? Nah that can’t be right. But I guess it it’s wrong then I don’t want to be right! Also I think it staves off some of the ‘Michael Shannon-esque rage seething just under the surface’ that I fear might bubble up.

So on that note, understanding that food is kind of what I have going for me these days, I recently grabbed a box of Cheez-Its, which both confusingly had the term ‘new’ and also ‘original’ on the box. So which is it, Cheeze-Its? Are you new or original? I have never had them before so I figured that now is a good time to absolutely crush half a box before freaking out at my farrier about why my horse is lame again… (he is fine, thank god!!)

And I am here to say that unlike our American friend Nutter-Butter Fudge-Covered Disappointments, Cheeze-Its are the real deal! They smell pretty fake, like Hawkins Cheezies (no shame on those, they do a great job), but the taste is alllll sharp cheddar. No mean feat for food scientists I think! It’s very satisfying, and you get a lot of the cheese-flavour per cracker. I was like yeah these are fine…And then realized I’d eaten most of the box. More than fine then! And I am not really a cracker-eater, other than the occasional Triscuit. I did find out they had a bunch of different varieties, like spicy, later so I feel a bit cheated right now, hah.

One note of warning: If you are a total glutton, like me, and like to tilt the remainder of crumbs from the plastic bag straight into your mouth- DON’T. It’s basically big chunks of salt with orange powder. Yowza. And I like salty things!

Oh and one more note on this, might only apply to me though- I don’t recommend eating that many crackers and then running. Yikes. Cheeze-Its fueled heartburn for milessss…

But if you are experiencing a Summer of Constant Disappointments, like I am, then I give Cheeze-Its two thumbs up! Join me in our journey through food and alcohol… substituting itself for enjoyment and pleasure everyday!

Next review up- A plethora of seltzer waters with alcohol and some without! And I really didn’t like some of them!