How did I get through the day? Weekend recap!

Wow, things were busy this weekend, and yet it felt like a pretty quiet weekend because we didn’t have any races, or horse shows, or concerts or music festivals! What we did have was…

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I was moving jumps around on Saturday and Oats had to help inspect.

Dressage lesson on Friday night: Very nice lesson, quite positive and we worked over walk and trot poles, focusing on the transition canter- trot through the poles, to keep the horses from dragging us downward in the transition. I quite enjoyed that and felt like it kept Oats focused too.

Saturday: Ian had a climbing competition, so I rode in the morning, went for a run in the afternoon and we went together to watch the pros compete in the Highball bouldering competition. It was very impressive! They also had $2 beer/cider, which I appreciated very much 😉

Sunday: Had the best of intentions to get up and run before my Sea Cider outing and that…Didn’t happen. I was dragging ass all week and generally feeling run down, so I slept in and when I woke up I thought it was about 8 a.m.- NOPE! It was 9:50 a.m.! Yikes and I was meeting the girls at the barn for Sea Cider at 11 a.m. Time to hustle!

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Gidget came to work today after my dentist appointment. She’s the boss!

We had a lovely time at Sea Cider- great food, awesome company and some delicious cider samples. What’s not to like?!

Afterwards I decided that even though I was stuffed full of good food and cider, I would not let it take over my whole Sunday. Oats and I went for a ride indoors and worked on some canter- leg yields, with moderate success. I decided to also try moving from leg yield to shoulder-fore in case he wanted to get ‘clever’ and start anticipating the movements…Good ride!

Home time and a run later, gagg was feeling full!

Monday: Chiropractic appointment after work and a ride on ol’ Oaty.

This time I wanted to ride outside but it was just too wet and sloppy. Sighhh, back to the indoors. We worked on the canter transitions- big canter- little canter- in the style that our new dressage trainer showed us (by using trot transitions to train the horse to anticipate a ‘lessening’ in the canter rather than you having to make the transition happen, you let them ‘learn it’ instead. It works by cantering, 1 step trot, back to canter, 1 step trot, back to canter…And then canter, think about trot, your body makes some of the same motions, but you don’t go to trot. Just… a smaller canter, and then back to bigger canter. Thinking TROT but not cuing for it really helps!

It was great but man Oats was steaming after! Clip time already? It has been very warm this fall.

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Harvest season at Mile End Farm

Harvest moon hanging high
Watching us Gods ancient eye
Poets write you distant cold
While i observe your core
Behold i see a heart of gold

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Gidget is helpful!

Although the end of summer is BY FAR my least favourite part of summer, I do love the opportunity to reap the harvest at my in-laws farm. They have a really lovely farm and have all sorts of things in the garden (currently- squash, zucchini, tomatoes, blueberries, garlic and grapes) and fruit trees (shiro plums, damson plums (none this year though!) Italian prune plums, apple trees, a pear tree, and a quince tree).

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We went up this weekend when I got home from my deployment (early!!!) and harvested a whole bunch of things. I shared some with a friend and colleagues, and my husband processed a bunch over the weekend too. Yes!!

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A fruit salad I made- 100% fruit we picked ourselves! 

Hoppy Easter!

Sadly, back to reality today but I had a really GOOD Easter, complete with going off the grid up-Island and some nice Easter candies courtesy of a lovely friend. Oats got the weekend off, and I did a quickie night-time longe on Sunday PM when we got back from my in-laws dinner (which was delicious, I ate WAY too much) and then I rode him on Monday over some small fences and he was great!

I’m going to do up a separate post for the off-the-grid trip, but in the meantime, Buster and I did his annual Easter photoshoot, so please enjoy! I love Easter, it’s one of my favourite holidays.

Easter Buster

Easter Buster

Buster's Easter haul

Buster’s Easter haul

Have we reached peak Pumpkin spice flavour? Not yet!

I actually really enjoy this flavour- even though I haven’t yet had a Pumpkin Spice Latte from Starbucks or anything, it is a favourite and I will make an effort to get out and have at least one PSL latte this season.

That was why I was pretty thrilled to find that Purdy’s has two seasonal Pumpkin chocolates, a truffle and a caramel.

And, being the chocoholic that I am, I tried both. The verdict? YUM! I ate WAY too much chocolate yesterday, trying both of those, the caramel sea-salt chocolate, the pecan chocolate, a maple caramel (more on that later, can’t have too many chocolate reviews today).

The Pumpkin Truffle is delicately spiced, with subtle pumpkin notes mingling with nutmeg, cinnamon and a hint of ginger. You have to like the texture and flavour of pumpkin, as it is very convincing here. A beautiful truffle that goes down easy and is quite smooth. Milk chocolate shell.

Pumpkin Truffle

Pumpkin Truffle

The Pumpkin Caramel is bolder. The spice level is not as subtle, and the pumpkin flavour is much more toned down in favour of a stronger spice ‘bite’. I liked it, but did enjoy the pumpkin truffle more. Try this one if you want more of a spicy finish with a chew. The chew was thoroughly enjoyable, and didn’t get stuck to my teeth.

Pumpkin Caramel

Pumpkin Caramel

So there you have it- two seasonal chocolates, two very different ‘mouth-feels’ and a bit of a different taste to both. You have to like Pumpkin Spice though!

It really turned my day around yesterday, and now I can’t wait to get home and eat a few more of these. Fabulous!