My reviews: Brio hard soda in ‘Chinotto’ flavour! In honour of B.C.’s newest tax on sugary drinks…

So, what would be the taxes on this guy?

Brio-Chinotto-Hard

Ian bought me this a few weeks ago, and I was intrigued. It’s alcoholic, an Italian soda, but what on earth is it? What is it flavoured with?

Take this journey with me…

“Brio hard soda vodka flavoured with Chinotto”

Yes, I was puzzled. But ready to tackle this flavour! (though at this point, I kind of wonder if my teeth are)

A few months ago I had an epic tooth chip thanks to a freaking stealth piece of olive pit – I had discarded the actual pit, and then broke a chunk off a molar with the leftover shrapnel, and I had to get a filling to cap the broken section off. FML.

THIS weekend I chipped off a corner of my left front bottom canine eating popcorn. No major repairs needed but another filing down, but WTF>>

But I digress. This chinotto flavour was in an eye-catching tall boy can, and Ian got it from Cascadia Liquor store. It’s a super dark, almost murky beverage. You would mistake it for coke for sure. The flavour though? Undeniably NOT coke. Herby, with a subtle wintergreen tang or burn, or whatever makes root beer or sarsaparilla a thing… Makes this a thing also. It’s sweet- very sweet- and the vodka completely hidden within. It’s still fairly low alcohol and very much reminds me of an old-timey soda jerk (why did they call it that? Who is the jerk? I even went down the rabbit hole a few days ago of what an ‘egg cream’ was for a soda fountain and I was grossed out by it…), but anyways, this is pretty good!

It’s not great- funny enough I found myself missing the ‘sharpness’ and carbonation of cokes or maybe root beer, but this was worth a try for sure. It really isn’t highly carbonated, and I feel like that was really missing for me. I coincidentally have been drinking a lot of Bubly/carbonated water drinks..so…. Are those bad for teeth? Asking for a friend?!

And for those wondering what chinotto is? Well, it’s apparently a carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree. You would think it would taste like orange, but it doesn’t. Apparently the Italians also add quinine to their cocktails to achieve that ‘bitter’ flavour. I would say that piece was missing from this beverage as it was very sweet with only a minimal ‘otherness’ bite. I also learned that this drink was served as an alternative to orange juice (for people who got tired of only using the oranges off the myrtle-leaved orange tree???).

Interestingly, this brand – Brio- is actually known for being too sweet. Lesson learned! It is still miles ahead of the horrendous Pop Shoppe alcoholic drinks. I’m looking at you, disgusting swamp-thing nuclear waste green Lime Rickey!! GAG