A new one to the series and I’m glad to see the return of the 15k distance, though my legs may not necessarily agree 😉
Last year this was a 10k and I found it challenging. Rolling hills took a lot out of my legs and my season last year was full of difficulties, so it equalled out to a really tough race. How would an even longer race this year fare?
Ha. It was TOUGH.
Rolling hills galore! It was tough to maintain any semblance of pace. There was neat trail section that took runners through the historic MacLean Mill site, which was pretty cool though I was running and staring at the ground for most of it! Missed on me, haha.
So yep, first off I got passed by pretty much everyone- flew past me like I was standing still! It’s hard to start races like that, but I knew I had to run ‘my’ race and be careful about pacing. It was going to be hard.
Mentally challenging start for sure, and my pace kind of tanked, even though I felt like I was trying really hard to ‘run’ if that makes any sense?
At the turnaround just before the Mill section of the run, I was like whaaa?? This is so hard! Luckily the Mill part broke it up, though my pace dropped hilariously (over 17 seconds lost there, hahaha). Oh well it was pretty!
The run back I was kind of in a funk, but not quite a deep a funk as I started with. I had a goal- how many KM’s can I get at 4:30/km? It was a game I played with myself, ha. As soon as I hit a hill though it fell apart. Another young runner and I played rabbit on and off, with each of us running neck-and-neck. It actually really helped me stay on my game, and I ended up passing her in the final KM or so. She was right on my heels!
The finish is on a slight uphill that is an absolute pace killer, ha! I charged up it though and ran to the finish. Done! My time was 1:08:20 good enough for 2nd place in my age category. Sweet!
The food was SO good after too- candied salmon chowder, foccacia bread, fruit/veggies and milk and yogurt. All my favourites! Delicious! A big thank you to the great volunteers and chefs handling the day. A well-run and very safe race. I do recommend it if you are looking for a tough 15k to challenge you. 🙂
After the race, my husband and I checked out the Port Alberni Brewery Twin Cities. I tried the pineapple-coconut sour beer and it was SO GOOD! We bought a growler of it to bring home. Highly recommend!!!