Apple Day at Sea Cider

Despite the absolute horror that was the end of the week with Oat’s near-death experience, I managed to have a pretty nice weekend.

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Saturday, Oats and I had a very low-key dressage lesson. This was also when I noticed his cough was pretty terrible, so I tried to keep it very light and not hard for him. I was very pleased with his work though, he likes having a job (mostly).

We then zipped up island to my in-laws farm, to pick pears and plums! It was great, and there were SOOO many. 100’s of lbs of plums and pears! Overwhelming! They also showed me the lovely plaque they made for Buster Bunny, to mark his final resting place at their farm. It made me feel sad, but also very appreciative of them as a part of my family.

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Sunday was another busy day- I had every intention of running before meeting the girls at the barn for the Apple Day event at Sea Cider, except I ….didn’t get up and slept in. Ha. We had a fabulous time and really enjoyed ourselves. The cider was great, we even got to try fresh-pressed apple juice!! Food was phenomenal- standouts were the squash risotto, pork belly with potato/cauliflower gratin, apple toffee bread pudding, and octopus on bannock. YUM.

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I then rode Oats out in the field, to see if a non-dusty environment would improve his cough. Spoiler: It didn’t. His cough was TERRIBLE. 😦 I started getting quite concerned, so I called the vet on Monday and had him check out Oats. Good news was that all his vitals were fine, but to give him time off (the week) to recover and monitor him.

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By the time I got home after Sea Cider and riding, it was after 4pm! Time to get ready for our first time out to Sult Pierogy Bar, where they were holding a special tasting event with Parkside Beer. ‘Dawn till Dusk’ event and it was SO GOOD. Not cheap- $45, but so much food, two full cans of beer?! Lots of samples pairing with some really outstanding dishes- trout with lemon buerre blanc, smoked tomato bisque with grilled cheese pierogy ‘sandwich’, cherry smoked duck breast on top of the hottest pierogy I have ever eaten…Oh man.

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I am definitely going again. Thumbs up!!! 🙂

And now for this week, I am going out to the barn to monitor Oats,  handwalk/graze him (he loves it) and take his temperature. All lessons cancelled, horse show on Saturday cancelled. OH well!

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Fall is harvest season

I was grouching about fall yesterday when I showed up for my lesson and was feeling cold, the sky was blah and grey and it got dark during our lesson. Wahhh summer is ending…

Fall bounty

Fall bounty

I don’t hate all of fall though. A big part of our fall family tradition is helping harvest at the farm (read, picking everything at my in-laws farm).

Over the past few weekends, we have picked:

  • plums- both Italian Prune Plums and Damson, and very few Shiro
  • grapes
  • apples
  • quince- yeah only two. Quince is a hard fruit to like…
  • pears
  • rhubarb- still!
  • blackberries
  • squash. So many squash.
  • kale
  • broccoli
  • lettuce
  • basil
  • hot peppers- that seem to be getting hotter every time we pick them, ouch.
  • onions
  • garlic
  • tomatoes
Pick everything!

Pick everything!

It’s crazy, isn’t it! I love fall harvest season. It’s a true joy to be able to pick and enjoy this much from their farm. The only thing I don’t like is the number of spiders in the trees and in the squash plants, and also I pulled down an apple and a bunch of earwigs flew out of it…onto my head. EEEEEK.

A wheelbarrow full of random squashes.

A wheelbarrow full of random squashes.

So far we have enjoyed chocolate plum cake, crumble, muffins galore, dried apple chips with cinnamon, applesauce, squash loaf with chocolate chips, rhubarb and ginger syrup, blackberry syrup and now I am contemplating making some fruit leather. Yummmy!!

So, one good use for fall- harvest ALL the things!!