Oktoberfest!

This Saturday we finally attended the annual Oktoberfest celebration at the Edelweiss. We are right near it, so I’m almost ashamed to say that we never went! It was well time this year to check it out.

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Spooky decorations at work. I love them! 

And how did it go? It was a lot of fun, but to be honest, this is the second ‘Oktoberfest-style’ event I have gone to (the other one is at the Public Market), and while I enjoyed myself, it was CRAZY EXPENSIVE to attend. So…that’s kind of a naturally self-limiting thing for me. We do too many events, horse shows, races, travels, weekends away to really fork out what came to close to $200 for one night.

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The tickets themselves are $45 for non-members (general public), and the bratwurst dinners were $19/ea, the schnitzel dinners were $23/ea, a pretzel was $3.50 (when last weekend in Kelowna, we bought pretzels at a brewery for $2…)…A pitcher of beer (not good beer) was $23/ea, apple strudel was $3.50…You get the idea. It was nuts expensive.

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So between the two of us, we were at $90 before we stepped foot in the door. Kind of rich for my blood? And we definitely wanted to do the full-meal deal right, you don’t just go for the dancing and entertainment (and it WAS GREAT!).

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So, aside from my griping about the crazy expense, it was a really fun night and people were so friendly and entertaining! We got to watch the Edelweiss dancers, and then got to dance ourselves. 🙂 I missed that. My friend was telling me that Oktoberfest was originally to celebrate a wedding, in it’s origin, which I can totally get- it was like a more-fun wedding!
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I didn’t have a late night, because I had…a race! The next day! Ooooh. And how did that one go? Well, we will have to wait until I have some photos for a race recap.

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Oktoberfest at the Victoria Public Market

Last year we went to Stein & Dine at the Victoria Public Market and had a blast! It was a lot cheaper last year ($35/tix) and this year the price practically doubled 😦 at $50/tix but we went anyways and it was still a really fun time!

There were beers, ciders, the world’s smallest sausage- a micro-sausage? And fairly reasonable portions of pork schnitzel. I enjoyed ciders from Spinnakers (the pear cider was ok but boring, the raspberry-apple was great) and a Pumpkinhead beer from Fernie Brewing Company.

Our friends came and we all really liked this year’s entertainment- it was definitely beefed up from last year. The German dancers did the traditional log-cutting dance, the slap-dance, and this crazy move where they linked arms and swung these more petite German female folk dancers in this insane centrifugal force move. It was nuts! And VERY popular!

Hahah.

Not a late night but certainly a fun one!

Saturday I went to see how Oats was doing, and his nose had completely cleared up, though he still had a cough…He was quite lethargic though, and maybe I will chalk that a bit up to it being unusually warm out for October- it’s been 19-20 degrees everyday! Isn’t that crazy! I rode a little, nothing too much just to feel him out a bit.

Sunday, I went back and Oats had a lot more energy. I noticed that the evening feeder had both not seen my note on the dry-erase board about Oats having his dinner grain already in the feed bucket (it was his last day of meds, and I wanted to make SURE he got the right baggie of grain) and also didn’t look inside his grain bucket when she was feeding…So he got double-dinners that night.

I was kind of annoyed but I bet Oats was NOT complaining!

He had a lot of energy on Sunday. Tons! He still had a cough, but he was zipping around like his tail was on fire. We cruised over a few of the jumps set up in the outdoor a bunch of times, five max I believe, and did the barrels once too. I didn’t want to push him too hard, good mood notwithstanding, because he was just coming back from his infection…

He was very sweaty after the ride, big fur coat coming in with very unseasonably warm temperatures= white foam sweat on his chest???

He got a sponge down and some apples, and I’ve called the vet to tell them that he still has a bit of a cough – they recommended wetting his hay for the duration – so that’s my next course of action.

I’m glad the infection has cleared out of his snout.

And next weekend, weather and knee injury permitting, I am thinking seriously about running to the barn. Nuts? Maybe!