Much better

Ok crazy week recap:

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Monday: Oats still sick, on antibiotics that I frantically called my vet to get him put on from Saturday. Beerfest is on! Pizza and Beer night with gelato. It was AMAZING!

Tuesday: Work is crazy, Oats is apparently still really sick? I start freaking out…Go out to the barn and jog him up and down the hill, and it looks pretty good. No snot, minor coughs in the barn.

Wednesday: Ride Oats finally!! After two weeks my legs are rusty hahaha. He has some coughs and snorts early in the ride, and it is insanely dusty in the ring. Like, I am coughing. So he’s doing quite well! Our first ride back in two weeks. After my ride on Wednesday, I head downtown for Beerfest Cheese and Beer night! It does NOT disappoint, unlike last year there are no crowds, the food is great and easily accessible and the beers are all my favs- Belgian Trippels, Belgians, and some sours and a fruit beer or two. YUM!

Thursday: Was going to try for my lesson but my trainer cancels this time! The dust in the arena aggravated a cough she had, and I can’t blame her. I go ride for my first ‘real’ ride and Oats is fantastic!! Coughing a bit, but it is so dusty that even I am coughing too, so I’m happy with the progress. Good boy 🙂 Also on Thursday: We go see The Dears at Capital Ballroom (formerly Sugar Nightclub). It was a sweeeet concert! Weirdly there was almost nobody there, so we got practically a private show- could buy drinks with no line-ups, and were right up at the front!

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Phew. A busy, busy busy week. But, I’m just so happy that Oats is on the road to recovery. That was a long illness he had, and I was worried antibiotics weren’t helping- until they did, ha. I know I made the right decision to have him put on them, it had gone on long enough!

What does this weekend hold? Phew I dunno, I’m tired from the week!!

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VIRA Race Recap: Port Alberni Paper Chase 15k!

A new one to the series and I’m glad to see the return of the 15k distance, though my legs may not necessarily agree 😉

Last year this was a 10k and I found it challenging. Rolling hills took a lot out of my legs and my season last year was full of difficulties, so it equalled out to a really tough race. How would an even longer race this year fare?

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Photo courtesy of Lyndon Cassels Photography.

Ha. It was TOUGH.

Rolling hills galore! It was tough to maintain any semblance of pace. There was  neat trail section that took runners through the historic MacLean Mill site, which was pretty cool though I was running and staring at the ground for most of it! Missed on me, haha.

So yep, first off I got passed by pretty much everyone- flew past me like I was standing still! It’s hard to start races like that, but I knew I had to run ‘my’ race and be careful about pacing. It was going to be hard.

Mentally challenging start for sure, and my pace kind of tanked, even though I felt like I was trying really hard to ‘run’ if that makes any sense?

At the turnaround just before the Mill section of the run, I was like whaaa?? This is so hard!  Luckily the Mill part broke it up, though my pace dropped hilariously (over 17 seconds lost there, hahaha). Oh well it was pretty!

The run back I was kind of in a funk, but not quite a deep a funk as I started with. I had a goal- how many KM’s can I get at 4:30/km? It was a game I played with myself, ha. As soon as I hit a hill though it fell apart. Another young runner and I played rabbit on and off, with each of us running neck-and-neck. It actually really helped me stay on my game, and I ended up passing her in the final KM or so. She was right on my heels!

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Photo courtesy of Lyndon Cassel Photography.

The finish is on a slight uphill that is an absolute pace killer, ha! I charged up it though and ran to the finish. Done! My time was 1:08:20 good enough for 2nd place in my age category. Sweet!

The food was SO good after too- candied salmon chowder, foccacia bread, fruit/veggies and milk and yogurt. All my favourites! Delicious! A big thank you to the great volunteers and chefs handling the day. A well-run and very safe race. I do recommend it if you are looking for a tough 15k to challenge you. 🙂

After the race, my husband and I checked out the Port Alberni Brewery Twin Cities. I tried the pineapple-coconut sour beer and it was SO GOOD! We bought a growler of it to bring home. Highly recommend!!!

Hopoxia!!! 2017 Edition

This weekend was BUSY with a capital ‘B’ but hey, I knew that about June 2017 and I am totally loving it!!

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Saturday, I knew I was on a tight(er) timeline- I was trying to fit in a run (long), a ride & pack and clean up horse for the dressage show on Sunday, and a walk to Phillips Brewery for their Hopoxia beer fest!

I started with the run- 18km. It was absolutely horrible. I had terrible asthma, making my chest/lungs constrict in a super frightening and unpleasant way. I was gasping and clutching my chest. Hm, maybe I should have used my puffer, or at least carried it with me…It’s becoming very clear that I have either allergy-induced or exercise-induced asthma (or both!!) and it’s pretty nightmarish to try and run with it.

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Anyways, that was frighting and sucky and I hated it, but I did it. I did have to listen to my body and walk when I started gasping for breath, so be it. I did it! And went home to a great breakfast courtesy of my great husband, and then it was off to ride & pack up my stuff and give Oats a bath!

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I tried to go as quick as I could, and zipped home (note- I only showered on Sunday, after allllll of my events were over. Good choice or bad choice?? ha).

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We walked to Hopoxia, and I had a fab time there! We tried so many awesome beers, chatted with a friend/colleague and I really enjoyed the chance to try some super cool and unique flavours- standouts include a bunch of really sour ‘sours’, and the ‘A day off your life’ beer that was like 11.5%!?!!

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A great time was had by all 🙂

Victoria Beer Week: Beer, Cheese & More Beer

I went to two beer week events this week but thought I’d review the one last night for your reading pleasure: Beer, Cheese & more Beer

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Snapshot review: Go and be ready to hustle. Food goes fast!

Actual review:

A fun, if extremely busy event at the Victoria Public Market. The beer token allotment is VERY generous (like 8 tokens?) it was definitely enough beer sampling for me.  Vendors brought their most interesting beers, heavily featuring ‘Bocks,’ German-smoked beer, some cask-aged beers, including a highlight by Daagerad- their 6-week ‘labour of love’ that I had two samples of!

And it wasn’t just cheese either, though some beer vendors had cheese displays on their tables, there were food vendors too. Victoria Pie Co, Very Good Butchers, a deli, etc. You could also get beer & cheese soup, a flatbread sample, vegan mac’n’cheeze (it was good, not great), samples from a deli (AMAZING), raclette with sausage, the sourest gherkins ever, so good! Olives stuffed with cheese, and vegan pizza rolls.

There were definitely crazy lineups for the food options- you could eat as much as you want but the catch is this- they run out FAST. And stop replenishing the cheese/most food options after only 1 hour! So yeah you have to move quick and prioritize.

I did try a very mild green(???) cheese from the deli, and Ian tried a cheese that looked innocuous- like cheddar, but that I heard one girl describe as ‘fish and peanut-butter’ hahah ew.

So go, it’s not too expensive for the fun options you get- (beer and food and it costs with tax per person about $31.50) but be ok with crowds and getting your beer elbowed a lot. It was such a busy and fun time that it made me forget that Ian and I saw a guy get hit by a car on our way there. That was actually really frightening, the guy got up and was ok – it was not a hit and run, the car stopped, etc. But still, jesus.

 

Victoria Day long weekend in Port Renfrew!

And now for something entirely different- we went camping in Port Renfrew for Victoria Day. I desperately needed to get away from my personal horse drama (that continued the week after, no thank you rotten Oats), and what better place to reconnect than the quietness of Port Renfrew.

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Ripe salmonberries

Unfortunately, everyone else on the entire island had the same idea. Port Renfrew is a hidden gem no longer. It was very busy on the campsite at Pacheedat, and we practically had a party/disco going on full blast around a km up the beach. I’m NOT kidding- it was nuts! They had generators powering huge speakers on stands, disco lights, about 50 tents in the area, and more than 100 people.

Sheeeeeesh.

Well, we tried hard not to let that ruin our weekend away. We had a good campfire going, and it was just me, my husband and our dog. A nice time. We even picked salmon berries and those were ripe already and totally awesome, if you can believe it. We roasted weenies, drank beers and just had a nice time.

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Camp-style

Do I kind of wish we’d done more? Maybe. But I was kind of fried and burned out, so it came at a great time. The next day we checked out Botanical Beach, got stuck on some rocks that led to us clambering around on them for wayyy too long (ha) and then wrapped up the day by grabbing burgers in Lake Cowichan.

A good long weekend and well-deserved break from reality.

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Dog-eye view of the campsite

Weekend Wrap-up: The Great Detachment?

Had a nice weekend, actually. Nothing much got done, but nothing much went wrong either, so I’m gonna say it’s a win!

Weather was good, times were fine with Oats. My husband and I went for a short jog Friday night before dinner, which was ok, but I have trouble really getting in the ‘groove’ per se on runs around 5k.

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A spunkier Oats on the weekend. Photo courtesy of Hannah R.

Saturday I hauled myself out to the barn, and galloped Oats over some fences! (I’m starting to see a theme for the outdoor ring= jumping only…) and it was FUN! I headed home and changed into my run clothes, and jogged out to the ocean and back for a fairly reasonable 12k.

We went to go see a pretty good movie, ‘the Green Room’ Saturday night. I liked it, a tough, gritty and extremely violent flick. Well done in a very spare, tight and concise style. Nothing wasted with that movie.

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We don’t have these crazy things anymore, too bad!

Sunday I was up and at the barn, and Oats was being a total prick. He was soooo up, and neighing frantically- a new horse came to the barn and his routine was being disrupted!! He rode ok, we galloped over some small fences again, and then I worked on some flatwork. I quickly learned that jumping= yay! Flatwork in the outdoor arena= sucks! Yikes, his balance was off, he was heavy on the forehand, dragging me down a bit, and breaking into trot (due to the balance issue). UGH. This again…

Well, something to work on I suppose. The jumping is just so much more fun!

It was HOT, well for us, here? Like 23 deg!? We were both soo sweaty by the end! I hosed him off, and he did his jerk move of trying to run out of the cross-ties…Lovely. I can’t believe he was doing that again. Jeesh.

After finishing up at the barn, I met my husband to check out an open house (liked it, but for the third attempt to put an offer in that will probably go nowhere, I’m not holding my freaking breath…) and then we drove to the beach for some sand time!

It was really nice, but the wind was super chilly. Husband still got sunburned though, whoops! Later at home we put back on the runners and did 5k worth of hills- 4 hills I run twice, for a total of 8 tries. It was pretty hot…and I recovered by drinking a beer when I got home. Ha..

So, a good but nonsignificant weekend. That’s ok though!

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So, you know how on Friday I was like, wow, this week was crazy?

The weekend was even crazier!!

Family visiting= insane. But, mostly in a good way right now. Friday evening, we bought tickets to Beer Week’s ‘Beer and Fish’ event night at the Victoria Public Market.

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A snapshot of our weekend- NOT me in the wedding dress!

For $40, you got 8 beer sample tickets and 2 food tickets. My only complaint about the night was that it was very beer-heavy and light on the food. Oh well! We had a really nice time regardless. Food options included seafood chowder, fish’n’ chips, candied salmon pieces, and oysters. We opted for the fish’n’chips and the oysters, and my sister got my dad’s food ticket and shared the candied salmon with us. YUM!

It was a LOT of beer though. I had a mega headache the next day. Oy…

Then we’re rolling into Saturday, where I took my sister riding on good ol’ Oats, and he was a great pony. I hopped on to warm him up, he’s been fairly hoppy anticipating the canter recently, so I just cruised him for a bit and worked over a small cross-rail. So far, so good! My sister got on and he was golden with her. It was lovely! They even trotted over the cross-rail a few times.

Then, my husband, sister and I headed to Witty’s Lagoon to go check out the beach and sea life. We were NOT disappointed! It was a veritable crab fest! Every rock we knocked over or picked up was boiling with crabs, some pretty big ones for the little guys. It was awesome.

We capped off our crabfest evening with buying the biggest, most expensive crabs I have ever had in my lifetime. ($42 EACH!). Ouch! But, they were sooooo good and it was the most crab I have ever eaten. Dinner that night took us 1.5 hours!

My husband and I then jetted off to put an offer on a duplex we liked (wasn’t accepted, oh well!) and my sister and mom went to try on wedding dresses. A big, crazy, long day, but a good one!

Stay tuned tomorrow for Sunday’s recap. Hint: it includes lambs!