I only drink when I’m drunk

Saw this on a Spotify playlist yesterday and man, I’m hooked.

100% worth it

Actually, I am not really drinking intentionally right now (trying to take a break, for health and you know, those reasons) but I have been very much enjoying my weekends, boozy or not 😉

We have had so many fun times, where to begin…We went to the Cobble Hill the other weekend and now it costs $10 to get in (not worth it) and it was a freaking ZOO with the most ill-behaved little monsters running around. I couldn’t handle it, ughh. I was overwhelmed and couldn’t manage to be in the same outdoors space as all of these little assholes running wild. NO THANKS. Yuck.

Where is the hay seed sticking out of his teeth?

We didn’t stay that long, thankfully (and I cancelled my ideas to go to the Saanich Fair. Do that again? NOPE!). We then had approximately 100 errands to run, haha. Pick up a sweater I forgot at the horse show site, visit a cidery (Valley Cider, it was lovely!), go to Merridale too, and best of all- I bought the most insane Caesar possible. Friends, you haven’t lived until you have eaten the Coast Caesar!

Feast your eyes… And it did cost a cool $40, so maybe make it a once-in-a-lifetime treat eh?

A thing of beauty. It was also a triple, so that meant the rest of my day was very fuzzy…

And then on the Sunday, Ian and I did a long run of 24k and I got changed quickly and went to the James Bay BBQ with my friend Amaka. We listened to live music, I brought Gidget and we ate and ate and ate. Man! The BBQ was incredibly generous- as many jumbo dogs as you can eat (so, like I saved half of mine b/c i was too full), ice cream, freezies, bananas, cake, chocolate chip cookies. It was a feast!! What a great day 🙂

Fun day in the sun with a friend!

Gidget got a lot of treats that day.

Gidget also likes friends 🙂

Ian and I also caught Phillips ‘Dino Sour’ patio party on a random Thursday. I got back early from my lesson and saw a biiiggg lineup…And almost bailed. But then we got in, and while it was busy, we ordered our drinks and got in, and out pretty quick. I had the Dino sour slushy and bought a few sleeves of the other random ‘dino sour’ flavours. One was a very hideous swampy-green cask-conditioned salted plum sour and wow did it look horrible! Tasted ok though.

Dino Sour night!

Farewell Port Townsend

And what did we do on our last day, other than me joining the race? Well, we did a lot of hoofing around, ahha trying to get to a brewery (The Pourhouse). We finally made it AND they took a few bucks off my drink when I showed them my race bib – I had brought it just in case 😉 and it finally worked!

SO good

I enjoyed a sour, and then a truly incredible salted watermelon-apricot sour and wowza it was so tasty, I couldn’t believe it!

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We cruised around, ate ice cream, drank beer, enjoyed the sunshine again and then ate dinner at the local greasy fish’n’ chips joint, Sea Jay’s and headed out to see the drive-in movie. That’s right, they have one of the last drive-ins in Washington State! OMG it starts so LATE though, wow. We got there after 8pm, and watched Sonic the Hedgehog #2 at like… 9:30am to 11:30am. Got back to the hotel after midnight. Phew, I was exhausted haa and my legs were starting to bug me, aching a lot I guess due to sitting too much!

Luckily we didn’t have to get up too early in the morning and it’s a quick and easy sail back home.

I would definitely revisit Port Townsend! I do recommend it 🙂

Happy Halloween!

So in typical me fashion, I very much overscheduled Ian and I for the Halloween weekend, it was nuts! Great, but nuttsss!

Shorts were a bad choice…

On Saturday we were doing a 5k fun run in a town nearby, as a fundraiser for the food bank. I signed us up on a whim, and when we got there I didn’t realize …it was FREEZING out. Like, 3-4 deg freezing. Wow, what a shock! So we weren’t really prepared to be that cold and we had to do a lot of waiting around at the start as it was a very small scale fun run. My muscles tightened up so much that when we started, my arms physically hurt from being so cold. I kept my toque on even?! I felt like I wasn’t wearing anything on my bottom half because my legs were so cold I couldn’t feel my shorts.

My sweet prize!

So we ran, and it was pretty brutal, ha. My lungs were DYING. It wasn’t very flat, I will say that lol and the turnaround had a lot of confusion there (ah, fun runs) but we made it to…4k and finished? So I guess we paid very little $$ and we get a 4k not five hahah. That’s more than fine with me, I was pretty much dying!!

On Friday we carved our pumpkins and of course, Tucker had to try mine…

When we finished (Ian was ahead of me, but there weren’t any other women near me) I was drooling incessantly and felt like my lungs were going to burst out of my chest- they hurt so much, wowza. That set us up for a nice strong emphysema coughing fit for the next two days, ickkk just what you want in a pandemic amirite?

I picked up my prize (which was really nice!) for being the first woman finisher 🙂 and we were off to task #2- ride Oats! I had a pretty ok ride, he was a touch resistant about doing shoulder-fore and I couldn’t quite capture the magic of our lesson, but that’s always the case, isn’t it??

Then we were home again for our next event: Beer tasting/tour with Hoyne Brewery, hosted by UVIC alumni society. It was a blast! I learned so much and Sean was the best storyteller ever. Plus the beer was good too, yessss!

Really nice to listen to!

And then it was time to get our costumes on and take the bus to our friend’s place- they bought a historical mansion and had the most AMAZING Halloween party at it. It was phenomenal!!!!!! Creepy coloured lights, pumpkins, snacks, candies, a great treasure hunt (one of the clues had an infrared camera?!!) that basically stymied us for the whole night, lol, and get this: Dry ice cocktails?!!! OMG. I was in heaven!

https://www.youtube.com/shorts/xr9cJNTy2WAhttps://www.youtube.com/shorts/xr9cJNTy2WA

A dry ice cocktail with champagne and absinthe!

We had such a nice time I didn’t want the night to end 😦

Until the next morning, when I was in hell….And had to get up for the barn’s Halloween fun show, that I promised I was going to do…Good lord why do I do this to myself?

to be continued…

Review time: Mega IKEA gummies AND sand in my chips?!

That’s right, you have all been good people so a big review on offer!

Read on and find out why sand is NOT a good chip flavour… But first- the best gummies and jellies I have had in a very long time…

And a small digression on gummies VS jellies. I have lectured Ian on this more times than I can count, so I’m not sure what that says about me, or him… A jelly is made without gelatine, think harder shell and a softer, jelly-like chew- at its finest, it is a fruit pate. Gummies are made with gelatine typically and think about gummy worms, or gummy bears, you get it! A bouncy chew all the way through.

Now these beauties from IKEA are a mix of jellies AND gummies. My sister kindly sent them to me from Calgary!

The cola moose is a jelly- and wow, the flavour is very deep for a cola candy. It has almost a cuba libre spark of lemon in it, and the chew is stiff outside and very chewy inside- delicious! These are a big hit and I highly recommend, if you can get to an IKEA anytime in the next year or so….

The fruit stick that looks like a sour worm is a gummy candy but looks are deceiving- it is NOT sour. I was kind of put off by that?? I did feel a bit fooled, ha. It’s ok, a bit too sweet and the taste is indistinct ‘sweet’ rather than ‘has a flavour’…Not a fan fav here.

Next up- watermelon skulls! Now this is a gummy with a VERY strong bite/chew. It is also huge, so don’t try to cram it all in your mouth it’s a pretty big choking hazard, haha. Bite this one in half, and it is a juicy flavourful fun taste experience. I highly recommend this one- the only downside is that it is a big ass gummy so eat carefully.

Finally- two hearts! These are jellies again. A nice, bouncy chew but not as tough as the watermelon skulls, thankfully. I am not really sure what flavour those are, but they’re very pleasant and…bland. A bit dull in a way that the texture can’t save them. A bit reminiscent of the fruit sticks, really. Cute, fun to eat, and kind of dull… Maybe give these a miss? I think the flavour would be much improved if it was a stronger berry/cherry taste, with a zing to it. You can do it IKEA! If you of anyone can take the atrocities of horse meatballs and pivot to ‘plant balls’ then I have confidence that you can take a blah gummy and really amp it up- I’m not wrong here, am I?

And now, what you may have been waiting for….

Ian bought these new types of Takis from Thrifty’s the other week. The art on the cover is kind of ‘90’s…like it would impress me when I was also enjoying Viva Puffs and other favourites of my childhood. Also Jalapeno Typhoon? Seems like a strange flavour comparison to make, but I guess I have never been in a typhoon before, I guess they could go with jalapenos…It’s weird though. Ian is a big chip person, me not so much (my tastes run more to the candy/chocolate/peanutbutter/marshmallow variety) but I tried a few and what did I crunch on, to my dismay?? SAND.

Yeah, jalapeno- it’s a fine flavour- but SAND in my chips? The grinding, horrible crunch was just awful. It honestly reminded me of a camping trip my friends, Ian and I took to Port Renfrew where we camped on the beach (Pacheedat) and my friends made me a birthday cake over the campfire. So sweet right? Well it was up until the point it got dropped in the sand, and then everyone gamely crunched and gritted their way through a pretty horrible sand-and-chocolate cake. I felt like I could redeem that a bit because I also had a mini ‘Birthday Cake Vodka’ to enjoy that night…Except my poor, much-beleaguered teeth. God, no wonder I lose about half a tooth every goddamned year (ok well it couldn’t be the candy, because then there would be no god right??) 😉

Anyways, he kept eating them and I told him not to because I complained to Bimbo (who owns and distributes Takis) and they said they were going to pick them up to test where the sand came from, after asking me to describe it? It’s…sand? I don’t know where to go with a description, have YOU ever eaten sand? 10/10 do not recommend. And that, friends is the story of my life. I have had so many products with foreign contaminants, it feels like par for the course these days. Plastic in my chocolate, a red seed pod in a bottle of Pharmasave ibuprofen, gravel in my Planter’s peanut butter TWICE, and now sand in my chips??

I’m sure these are fine normally, but like… Nah. Also I don’t like the texture of the kettle-cooked chips anyways, I am a fan of the regular rolled Takis in flavours so eye-wateringly searing that I can only manage like, 1 or two chips, not a fistful like how I want to eat them. So, my suggestion is pass on this, and buy the rolled Fuego ones. Those are great with a beer 😉

More summer vacation adventures!

Enjoying

the winery!

As I left off, I celebrated my birthday with family in Kelowna, and took my dad trail riding in the Westbank, and we picked a ton of sour cherries.

The small red dots? Swimmer’s itch…picture it EVERYWHERE.

We also went to Peachland and went swimming- it is such a gorgeous spot, and excellent for visiting and swimming. There are bathrooms aplenty, free parking, a dive tower, a swing rope over the lake, and lifeguards.

The only thing I didn’t realize they also had? SWIMMERS ITCH! 😦

Swimming- in the pool this time, phew! 

Dude we got it so bad. Hah. I was scratching like crazy out of the water and at lunch (outdoor patio at the big German place. It was good!). But damn we got it bad. We were soooooo itchy. And the next morning, we realized that everyone had tonnes of red welts all over. Hah. Lesson learned!

Great margaritas on the patio in Penticton!

I stuck to swimming in the pool after that 🙂 And at Skaha Lake, where we went for a quick dip after visiting Penticton, such a lovely little town with quaint shops and a great and very reasonably priced Mexican restaurant, where again, we chose safety and sat outdoors at a patio with no patrons nearby.

Ian and I also spent a day going to two different wineries and checked out BNA Brewery. It was really cool (literally…it was about 35 degrees out) and they offered you still or sparkling water for FREE! Bonus points in my books!! Plus they had some giant model horses that I was sooo envious of!

Next up in our adventures…Going to Nelson!

 

Love at low speed

Back from a week of holidays and wishing it was more like…THREE weeks. MAN.

Safety first! 

I went to the Interior (Kelowna) to visit my parents who moved there this winter. It was super hot, gorgeous weather, and I can’t complain! 🙂 I also celebrated a birthday, which was nice. We had black forest cake with sour cherries that we picked ourselves!! Can you believe it?

I flew, which is an experience on it’s own these days. All people in terminals and on the air plane must wear a mask, and there are no drink services. Instead, the air line gave out little baggies with a tiny water bottle, gloves, hand sanitizer, sanitation wipes, and a mask. I thought that was a pretty good touch, though I had my own water because I get super thirsty.

It was eerie, for sure though. I have not been close to people in months, and now we were crammed in shoulder-to-shoulder, all wearing masks. There was a temperature check at the gate, where they hold a little heat sensor to your forehead and then mark on your ticket.

Flying itself was fine, though I had approximately 4 screaming babies per airplane and no headphones, mine died the minute I got on the plane and I was trying to charge them up unsuccessfully the week before…:(

But anyways, it was about 34 deg in Kelowna! I took my dad trail riding to a place we used to go for years…Probably for about 20 years! It was called Mandy and Me, and it went under about 5 years or more ago. Now, a lovely young couple runs it as ‘Broken Rail Ranch’ and we enjoyed the same trails as before. Awesome eh?

The trails also run alongside a defunct sour cherry orchard, and the owner of the trail business said nobody picks it, so if we wanted, we could come and pick from it. And we did! The next day in the evening, we went to pick about… 50lbs of sour cherries.

And there were even more than this! So many cherries. 

They were great! I did realize the next day when we were pitting them that there were a ton of maggots in them too, hahaha. Whoops! No chemical sprays here! Good thing a little maggot eating isn’t bad for you.

Cherry picking with my family.

Our next adventures to be continued…

My reviews: Fill that FOMO in your heart with food! I humbly suggest Cheeze-Its!

Times are tough around here, in our never ending April.

This might lend itself well to some well-placed emotional eating, which I personally define as when I eat the entire box of something and then …Feel better? Nah that can’t be right. But I guess it it’s wrong then I don’t want to be right! Also I think it staves off some of the ‘Michael Shannon-esque rage seething just under the surface’ that I fear might bubble up.

So on that note, understanding that food is kind of what I have going for me these days, I recently grabbed a box of Cheez-Its, which both confusingly had the term ‘new’ and also ‘original’ on the box. So which is it, Cheeze-Its? Are you new or original? I have never had them before so I figured that now is a good time to absolutely crush half a box before freaking out at my farrier about why my horse is lame again… (he is fine, thank god!!)

And I am here to say that unlike our American friend Nutter-Butter Fudge-Covered Disappointments, Cheeze-Its are the real deal! They smell pretty fake, like Hawkins Cheezies (no shame on those, they do a great job), but the taste is alllll sharp cheddar. No mean feat for food scientists I think! It’s very satisfying, and you get a lot of the cheese-flavour per cracker. I was like yeah these are fine…And then realized I’d eaten most of the box. More than fine then! And I am not really a cracker-eater, other than the occasional Triscuit. I did find out they had a bunch of different varieties, like spicy, later so I feel a bit cheated right now, hah.

One note of warning: If you are a total glutton, like me, and like to tilt the remainder of crumbs from the plastic bag straight into your mouth- DON’T. It’s basically big chunks of salt with orange powder. Yowza. And I like salty things!

Oh and one more note on this, might only apply to me though- I don’t recommend eating that many crackers and then running. Yikes. Cheeze-Its fueled heartburn for milessss…

But if you are experiencing a Summer of Constant Disappointments, like I am, then I give Cheeze-Its two thumbs up! Join me in our journey through food and alcohol… substituting itself for enjoyment and pleasure everyday!

Next review up- A plethora of seltzer waters with alcohol and some without! And I really didn’t like some of them!

Snack Review: ‘Fattening’ the curve with Nutter Butter Fudge Covered

In these sad, frightening times, I am hoping for a bit of levity. We can all use some personal reflections…And in all honesty, I bought these (and two other of Nabisco’s finest, Chips Ahoy Soft-bakes and Peanut Butter Pie Oreos) in a hunger-filled haze where all I wanted was ridiculous junk food. You should have seen what I bought in that shopping order…It was pretty gratuitous. (Including pickled herring, a 1kg bag of fruit juice gummies, sparkling water, peanut butter, snack crackers, party mix, chips, popcorn, peanuts…)

But these did pique my interest, so much so that I tore into the box like some sort of insane wolverine (my box not pictured because I still have SOME dignity).

So how are they then?

In a word- fine. My other word would be ‘disappointing’ but I do feel like that is a bit unfair for these snack cookies. They don’t claim to be anything better than they are, which is exactly like what Oreos and Chips Ahoy are. Cheap midrange mass produced snack cookies. Nothing more, nothing less. However I do get to rag on them a bit because ‘fudge covered’ is laughable. Fudge what? Have these people met fudge and did it slap them or something? The cookie is covered in the thinnest, stingiest layer of WTF not chocolate but something that looks and smells like chocolate. Not fudge, a poor excuse for chocolate, really.

Cookie itself? Like a bland peanut butter Oreo. The ‘made with real peanut butter’ makes me laugh. Like, really? Sure doesn’t taste like it! I can’t go above and beyond that. Just really ‘eh’ for something that has a laughably absurd number of calories. I actually liked the Peanut Butter Pie Oreo better, even if it did have a weird smell that reminded me of my long-time smoker grandmother’s house.

It reminded me of my similar complaints about Nature Valley’s peanut butter granola cups. Really cool in concept, execution is the cheapest, wimpiest, lamest thing ever. Light, cheap and tastes cheap (both for Nature Valley and Nutter Butter Fudge Covered). If I may make a leap here, I would say this type of cookie is perfectly acceptable for a party where nobody is expecting anything better than Oreos, I guess. Certainly not good junk food, but you know, you can dumpster-dive a little on a special occasion, eh? I actually put peanut butter on mine to make it more interesting, and likely triple the calories. Oh well, I never claimed that I wanted to live forever!

These were purchased for $2 on sale at Canadian Club Warehouse, and I wouldn’t pay more for them. Or buy them again, probably.

Fake it ’til you take it: Port Alberni 15K Paper Chase Race Recap!

In the midst of this madness…We actually had a fun Sunday! We hoofed it up (of course on Daylight Savings minus 1 hour of desperately needed sleep) to race in Port Alberni. This is the fourth race in the VIRA race series, and it is relatively new- only a few years in existence. You should have seen the sweet-ass medals we had at the first one, niiice!

Trotting through the Mill site. Photo courtesy of the Port Alberni Chamber of Commerce.

It is a challenging course, and each year I remember getting a 15k ass-kicking. Was this year any different? Ha, not really! I felt horrible all week (thanks, severe asthma and allergies), and was just generally feeling miserable. I did not have high expectations for this race. It was really chilly when we got up at the crack of dawn to drive out there, and the beginning of the race was super cold too, but it cleared up and was pretty darn nice after!

The race is a smaller one- the drive is pretty long for folks- but it has a very generous start line, not congested at all. The vibe was pretty cheerful! 😉 Love the run community.

Trying to get more air by like, craning my neck?? UGH! Photo courtesy of Lyndon Cassels.

It also starts going up hill, and boy…By KM 3 I was like, is this some sort of sick joke? Jesus. I was gasping, coughing up tons of phlegm and just…Kind of struggling. Like I have been every day, ha. It’s a race that has quite a few rolling hills, and then the turnaround is good, and then into the McLean Mill! You run for just over 1 KM I believe, and it’s through the woods, mud puddles (wasn’t too slippy though), and then back to the road.

I call this one- faces of pain. Photo is courtesy of Lois D’Ell.

I struggle-ran the entire way out, and through the Mill, and then was like, hey you know what? I CAN turn it on! I am running this race, it isn’t running me! And I could pick it up. I was still gasping for breath, and in the photos you can see my neck straining mightily to breathe. That’s just my life right now, breathless, constantly. It sucks.

I felt ok though, and picked it up until the last oh, 2km? We then hit more hills that slowly dragged out my will to live… I needed some go-button help here. My husband helped me finish pretty strong though. I was happy with that! (we still got passed at the finish like we were standing still, ha.). My time was fine, good even for how shitty the week was/breathing/sickness- a 1:07:31.

I, of course, grouched that my time last year was over a minute better, but I checked again and I was wrong- my time last year was like 30 seconds better. So, fine  with all things considering. I need to be friendlier to myself and my efforts, sheesh. I finished second in my AG and 9th woman.

We had excellent chili for post-race refreshments, and everyone was in a good mood~ The sun was out, so we decided to also cruise to the Quay and check things out in good ol’ Port Alberni. We got doughnuts – they were GREAT! So fresh, great flavours and selections, and the price was right- $6 for 6, even. Steal, right??

Maybe a silver, but I got excellent doughnuts, so who’s the real winner here??

We wrapped up the lovely day by going to a new brewery, and they had patio seating open. Sunshine, a few beers, a 15k race. What more could a girl ask for?

(ok, well a sound horse, no allergies, no injuries, a non-pandemic…but this isn’t reality).

 

Music for the long emergency

Sooooooooo…Work is crazy right now, and that is due to the emerging coronavirus. I am assisting on the file (it’s an ‘all hands on deck’ thing right now), and making life extremely difficult for many, and in some cases, deadly. It’s a real challenge, and while I don’t want to dismiss fears, the risk we have here on the Island is very low. I do accept that the impact will eventually come here- like the flu, like H1N1, it will spread and sort of becoming ‘the norm’ but right now? Yeesh. Also I can be a bit paranoid, so having this be my ‘all day everyday’ existence is difficult.

Bright side to the weekend: Doughnuts and sunshine!! 

But anyways, my normal life is fine actually, with a few dramas. Oats got out of his pen twice this weekend- 1 time on Friday night after I rode, where I SWEAR TO GOD I double checked his latch. I have never, ever left it open.

The other boarder suggested his horse might have opened it by playing with the gate. I thought that might be it, but my trainer said it’s really unlikely, but that I probably forgot to do up the gate. Ok, but yeah…

Until Sunday night it happened AGAIN! And I was not at the barn on Sunday- at all! And even worse- he got out past the external fencing, that leads to a MAJOR ROAD. WTF?

I was pissed. And it’s definitely the new horse neighbour messing with his gate that caused it to open both nights. So, there is a new chain, and mercifully Oats is ok. Phew!

And in other annoying news…Oats was stiff, balky and shitty on THur/Fri, and I found out why- and it’s twofold- 1. He needed his feet done like, 2 weeks ago. Bad me. I thought he was fine, and he just…Wasn’t. This is entirely on me.

2. He was playing too hard with his horse friend, and was sore. He felt prettttty terrible on Thur/Fri. Thursday I chalked it up to him just being stiff, but on Friday he felt awful- moving laterally, balking, stiff, stopping. It took about 45 minutes of riding to warm him up enough to feel ‘ok’ but not great.

The farrier came out on Saturday and trimmed him up, and then I rode. He was definitely improved from Friday (no tripping!) but his left lead canter still felt like a bag of crap. His trot work was almost back to 100%. He then had Sunday off (to escape…) and then I am riding tonight. Fingers crossed that he is back to his old form by now!

Man, Life. Just…ah.