My reviews: Something weird for a weird year

And I am definitely remiss in my reviews but I have a good excuse- the lead up to the holidays/end of the year ended in a tragic and sad series of events and I didn’t feel it was appropriate to have something fun or bright to post about.

Tasty eh?

That being said, I also know that we need something interesting and exciting to look forward to, soooo here we go: I ate the tinned daggertooth eel!! As per the recommended display, I ate it with a fork. So daring! To be honest, it felt a bit anticlimactic. Kind of a mirror to the end of a holiday season, is it not?

Yummm

All the hype, bling and excitement and then poof! It’s over, and you’re left sitting on your sagging couch watching the ceiling stains from a slow leak in your roof grow larger, wondering what happened to all of the chocolate you got from Christmas. I listened to a podcast over the holidays (Dateline’s Too Fat to Kill) and I couldn’t help but feel like I identified in some way with it.

Also a curious title- was the person too fat to physically kill? Or too fat to muster the energy to kill someone? As it turns out, it was the latter, but hey, makes you think, right?

Anyways, the Christmas chocolate is gone because I ate a lot of it and also because Ian treaded into extremely dangerous territory by forgetting to buy me my half-pound Reese’s. HOW? A travesty!

To make up for it, he went and bought me more (non half pound but still ok Reeses) from Boxing Day sales and I already ate some. So, a partial redemption maybe but if I were Ian, I’d sleep with one eye open… So the daggertooth, looks slimy and unappetizing, also weirdly red?

But I’m here to tell you to be brave. The red is from a slightly sweet sauce, think that red sauce that you have on fried chicken balls from your best Western-Chinese takeout or buffet and the eels are slightly crunchy but stiffer than their similarly crunchy cousin- the sardine. I think the crunch comes from the spines?

I pulled out a spine or two for Gidget, but she has yet to crawl out of bed to try it… So they actually aren’t bad, and certainly don’t taste very adventurous. You know what is adventurous? Eating chapulines. Man, their little crickety legs got stuck in between my teeth every single damn time so I don’t eat them anymore, but you get it.I would compare daggertooth eel to a sort of crunchier, sweeter sardine. Not a tinned-fish favourite, but honestly not that bad!

I do prefer canned octopus, smoked oysters and mussels. YUM. Basically any fish out of a can is great, oh and don’t get me started on canned vegetables like mini corns, or mushrooms. YUMMM… I love the mushrooms, little button ones in a can. Amazing as a snack, and as a bonus, the eating experience takes me weirdly down memory lane to my grade 8 classmate, Constance Kaminiski, who told us her father died in a mushroom factory accident. We, as grade-eight prime assholes, thought it was the funniest thing. As an adult, I can fully recognize how terrible we were to poor Connie.

Maybe I enjoy mushrooms in particular in homage to her, in retrospect? Food as an experience links us to our past, and our future. Try going to Fairway and dig up a can of something strange yourself, really get out there. You only live once!

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