My mom won a contest offered by the Langford community bimonthly magazine, ‘GoWest Langford’ for a long-table format five-course fine dining extravaganza. She invited me and we went on Friday.
In short: It was INCREDIBLE~ The food was amazing, the community atmosphere, and chef Castro and his fellow chef were friendly and outgoing. We had a lovely time.
Without further ado, on to the food:

African pulled pork.
We had a few appetizers, consisting of Beef Wellington (delicious!), salmon tartare in a cone, melt-in-your-mouth, a soup spoon of smoked eggplant ratatouille, tasted just like baba ghanouj, and ‘African sushi’ that was lighly spiced pulled pork in a sushi wrapping. Divine!

Mini Beef Wellingtons
Next up was our bread-and-butter course. The butters were spruce tip, plain butter and orange butter- sooooo good. Fresh bread too, yummm! We didn’t want to eat too much of it, because the salad course was up! Salad was lovely, fresh spring greens (mesclun maybe?) with a large beet slice and a generous dollop of goat cheese. Divine!

A very nice salad.
And then we were on to the soup course, and it was a showstopper- lobster bisque with two very healthy-sized scallops and shaved radish on top. It was amazing.

Lobster bisque…And you can see the scallop I took a bite out of!
Next was the main- rack of lamb (perfectly done, meaty and well rounded flavours) resting on a bed of large pearled couscous, accompanied by roasted root vegetables. It was a delight!

Rack of lamb with pearled couscous, root vegetables.
Finally for dessert, we had chocolate mousse with a caramelized sugar curl on top and cooked pear shavings and minted whipping cream. Divine! We had an amazing time, and the food, company and chef were a true delight. I would recommend this style of eating- and chef- to anyone for a luxurious and amazing evening out.

Chocolate mousse, with pear and minted cream.