My review: Speculoos Cookie & Cocoa Swirl and bonus an opinion!

Thank you to my colleague for the tasty treat. I very carefully practiced willpower when you gave it to me last week, and that lasted until I got home with it unopened, and then I immediately dove into it and ate a few spoonfuls while proclaiming that it ‘needed something’ like pretzels or whatever to add to the flavour.

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And just like that, the top half of the jar was gone. Ian said it was surprising I was saying it needed something while also shoveling it into my mouth via large spoon. At the time the only option I had cracker-wise was Ryvita and just…no.

Anyways, I did end up spreading it on a toaster waffle and while it is pretty good solo, it was GREAT with the waffle. The stripes of cookie butter blend well with cocoa, adding a bit of textural interest and granularity. I am someone who likes crunchy peanut butter so your mileage may vary on that account. One quibble-the cocoa stripes tend to dominate and take over the spread. It becomes more of a ‘cocoa with cookie butter’ spread rather than the other way around. So die-hard cookie butter lovers (there could be some, I don’t judge as a peanut butter fiend personally) may not love this as much as I do.

So yeah a week in there is like half a jar left, yikes. I have added it to homemade waffles as well (and marshmallows, crackers, etc) and it is a true delight! At the risk of sounding like a monster, I have also *gasp* added peanut butter to the cookie butter for waffles. I know eh, where does it end???

Also here is my opinion: The Reese’s Eggs are not as good as the flat Reese’s Eggs. Do they find this as confusing as I do?

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The best! 

 

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Merely ‘good’

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