Thank you to my colleague for the tasty treat. I very carefully practiced willpower when you gave it to me last week, and that lasted until I got home with it unopened, and then I immediately dove into it and ate a few spoonfuls while proclaiming that it ‘needed something’ like pretzels or whatever to add to the flavour.
And just like that, the top half of the jar was gone. Ian said it was surprising I was saying it needed something while also shoveling it into my mouth via large spoon. At the time the only option I had cracker-wise was Ryvita and just…no.
Anyways, I did end up spreading it on a toaster waffle and while it is pretty good solo, it was GREAT with the waffle. The stripes of cookie butter blend well with cocoa, adding a bit of textural interest and granularity. I am someone who likes crunchy peanut butter so your mileage may vary on that account. One quibble-the cocoa stripes tend to dominate and take over the spread. It becomes more of a ‘cocoa with cookie butter’ spread rather than the other way around. So die-hard cookie butter lovers (there could be some, I don’t judge as a peanut butter fiend personally) may not love this as much as I do.
So yeah a week in there is like half a jar left, yikes. I have added it to homemade waffles as well (and marshmallows, crackers, etc) and it is a true delight! At the risk of sounding like a monster, I have also *gasp* added peanut butter to the cookie butter for waffles. I know eh, where does it end???
Also here is my opinion: The Reese’s Eggs are not as good as the flat Reese’s Eggs. Do they find this as confusing as I do?