Victoria Beer Week: Beer, Cheese & More Beer

I went to two beer week events this week but thought I’d review the one last night for your reading pleasure: Beer, Cheese & more Beer

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Snapshot review: Go and be ready to hustle. Food goes fast!

Actual review:

A fun, if extremely busy event at the Victoria Public Market. The beer token allotment is VERY generous (like 8 tokens?) it was definitely enough beer sampling for me.  Vendors brought their most interesting beers, heavily featuring ‘Bocks,’ German-smoked beer, some cask-aged beers, including a highlight by Daagerad- their 6-week ‘labour of love’ that I had two samples of!

And it wasn’t just cheese either, though some beer vendors had cheese displays on their tables, there were food vendors too. Victoria Pie Co, Very Good Butchers, a deli, etc. You could also get beer & cheese soup, a flatbread sample, vegan mac’n’cheeze (it was good, not great), samples from a deli (AMAZING), raclette with sausage, the sourest gherkins ever, so good! Olives stuffed with cheese, and vegan pizza rolls.

There were definitely crazy lineups for the food options- you could eat as much as you want but the catch is this- they run out FAST. And stop replenishing the cheese/most food options after only 1 hour! So yeah you have to move quick and prioritize.

I did try a very mild green(???) cheese from the deli, and Ian tried a cheese that looked innocuous- like cheddar, but that I heard one girl describe as ‘fish and peanut-butter’ hahah ew.

So go, it’s not too expensive for the fun options you get- (beer and food and it costs with tax per person about $31.50) but be ok with crowds and getting your beer elbowed a lot. It was such a busy and fun time that it made me forget that Ian and I saw a guy get hit by a car on our way there. That was actually really frightening, the guy got up and was ok – it was not a hit and run, the car stopped, etc. But still, jesus.

 

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