Back at work, and not so glorious. Oh well, at least it gives me an opportunity to be a productive member of society, and not a shiftless horseback rider and running bum, that I would prefer to be! I did ride Oats yesterday evening, and it was a fine ride. I do need some lessons soon though, to keep me back on track. Funny, my last lesson was on Wednesday and I already feel rusty?! The fine line between burnout and keeping my strength & skills is indeed something I have not mastered apparently.
Today I also shared a few recipes with colleagues that I happen to love, thanks to discovering them in Brasil. Without further ado- here they are! Yummy.
Pao de queijo- super easy to make and delicious! Use any kind of cheese & it is naturally gluten-free. This recipe does not make that many, so I doubled it to make about a dozen, and you can get tapioca starch at my favourite store, Bulk Barn.
Mine pictured here:
Also this is a super delicious bean stew- Feijoada. With Jamie Oliver’s recipe it can be vegetarian as well- also delicious
And here is a song I really like right now too: The Tourist Company, “Pedestals”