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Friday Funny: Bake a cake or something

Friday Funny: Bake a cake or something

A few weekends ago, I drank a bottle of wine (pictured) and tried to bake a cake.

The cake didn’t turn out that great (something about it being really flat, I think I forgot some flour and left it in the oven for too long)…But it was funny!

And to be fair, this is like the best cake recipe ever- I LOVE it. And I stumbled upon it while looking for easy ways to use up like 4 jars of marmalade. Now, I would buy more jars of marmalade just to make this cake, it is THAT good.

Ingredients:

Yield:
1
cake Units: US | Metric
1/2 cup butter or 1/2 cup margarine
4 ounces semisweet chocolate
1 1/3 cups orange marmalade
1/2 cup granulated sugar
2 eggs, beaten
1 cup self-rising flour- I used regular and added in baking soda.
1/2 cup of cocoa.

Directions:

1
Oven@ 350.
2
Melt the butter in a saucepan and then add the chocolate and stir until melted.
3
Take off of the heat.
4
Add the marmalade, sugar, and the eggs and combine.
5
Gradually beat in the flour.
6
Pour into a greased 8-inch springform pan.
7
Bake for about 50 minutes or until a toothpick comes out clean when inserted.
8
Cool in pan for 10 minutes before turning out.

Delicious!!

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